To make a platter for a entertaining youll need grape or cherry tomatoes, fresh rabais poussette basil leaves, and fresh mini mozzarella balls.
Slide the items on the skewers as follows: bread, basil, tomato, bocconcini and repeat ending with the bread.
Caprese Skewers with Balsamic Drizzle are a quick and healthy, gluten-free appetizer recipe.I try to keep the pantry stocked with specialty items that I have come across so you can be easily creative with beautiful accompaniments that you have on hand.Repeat with remaining ingredients.12 Servings10 mins5 mins15 mins 12 balls mini bocconcini 12 leaves basil leaves 12 tomatoes cherry tomatoes 1/4 cup balsamic reduction, ingredients 12 balls mini bocconcini 12 leaves basil leaves 12 tomatoes cherry tomatoes 1/4 cup balsamic reduction.For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
Layer a mini cheese ball onto a toothpick followed by a fresh basil leaf (fold in half if large and half a cherry tomato.
Enjoy this healthy appetizer recipe year round!
Pour into a bowl and let cool.
Drizzle with the balsamic just before serving.Great for the summer time BBQ as they can be made ahead and brought out while you are busy on the grill.These turned out to be awesome and I reallly liked the addition of the bread and proscuitto.Ingredients 1 cup balsamic vinegar cherry or grape tomatoes mini mozzarella cheese balls (could use regular sized ball cut into bite-sized pieces) rabipur rabies vaccine fresh basil leaves, cut in half if large salt pepper toothpicks, directions, bring balsamic vinegar up to a boil in a saucepan, then.Easy to assemble, and perfectly poppable.Perfect in every single way?9 skewers 18 grape tomatoes 27 cubes of focaccia bread 18 mini bocconcini 300 gms proscuitto, cut in half lengthwise 28 gm package of fresh basil.These healthy, easy appetizers are so good and even easier to make!
Cut tomatoes in half.
Description, caprese Skewers with Balsamic Drizzle are perfect bites of freshness.